Duck Gumbo Recipe

Name: Duck Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks; 1-1/2 cup butter; 1 cup flour; 1 bunch celery, chopped; 3 cloves garlic, chopped; 4 md. onions, chopped; 1 bunch green onions, chopped; 1 lg. green bell pepper, chopped; 4 cups sliced okra; 2 cans (1-1/4 lb. each) tomatoes; 1 can (15) tomato paste; 2 tsp. MSG; 1 tsp. oregano; 2 tbsp. salt; 2 tbsp. parsley flakes; 1 tsp. thyme; 1 tbsp. black pepper; 1/4 tsp. crushed red pepper flakes

Servings: persons

2 ducks
1-1/2 cup butter
1 cup flour
1 bunch celery, chopped
3 cloves garlic, chopped
4 md. onions, chopped
1 bunch green onions, chopped
1 lg. green bell pepper, chopped
4 cups sliced okra
2 cans (1-1/4 lb. each) tomatoes
1 can (15) tomato paste
2 tsp. MSG
1 tsp. oregano
2 tbsp. salt
2 tbsp. parsley flakes
1 tsp. thyme
1 tbsp. black pepper
1/4 tsp. crushed red pepper flakes

1
Rinse the ducks and pat dry inside and out.
2
Cook in water to cover in a large sauce pan until tender, then drain reserving 2 quarts of the broth.
3
Bone the ducks.
4
Melt the butter in a skillet and add the flour, cooking until dark brown; stirring constantly.
5
Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or until of desired consistancy, stirring frequently.
6
Serve over hot cooked rice or noodles.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ducks, 1-1/2 cup butter, 1 cup flour, 1 bunch celery, chopped, and more.

Yes, Duck Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Gumbo

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