How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miskitu / Honduran Bannana Bread ?

You need 17 ingredients. The key ingredients include: 1/4 peach palm flour, 2 tbsp. coconut oil, 2 tbsp. coconut cream (soft), 1/2 tsp. baking soda, and more.

Is Miskitu / Honduran Bannana Bread suitable as general?

Yes, Miskitu / Honduran Bannana Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Miskitu / Honduran Bannana Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miskitu / Honduran Bannana Bread Recipe

Name: Miskitu / Honduran Bannana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 peach palm flour; 2 tbsp. coconut oil; 2 tbsp. coconut cream (soft); 1/2 tsp. baking soda; 1/8 tsp. salt; 1 c mashed ripe banana; 1/2 cup light coconut; 2 tbsp. pinapple liquer, tequila or peach palm liquer; 1 tsp. mexican vanilla; 1/4 cup chopped cashews or hazelnuts; 1/4 cup flaked coconut; 1/4 cup coconut sugar; 2 tsp. coconut oil; 2 tsp. guava or guanabana or pinapple or passion fruit juice; 2 tsp. pinapple liquer, tequila, or peach palm liquer; 2 tbsp. chopped hazelnuts or cashews; 2 tbsp. flaked sweetened coconut

Bake this irresistible Miskitu / Honduran Bannana Bread at home. Made with flour, coconut oil, u25a0 and u25a0. Easy step-by-step instructions included.

This Miskitu / Honduran Bannana Bread relies on simple, everyday ingredients such as peach palm flour, coconut oil, coconut cream (soft) and baking soda. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miskitu / Honduran Bannana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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