Pizza Crust

1. 1

   1. Dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.

2. 2

   2. Place liquid in bread machine and add the remaining ingredients, start machine on dough cycle

3. 3

   3. When cycle is complete, let rise for 1 hour.

4. 4

   4. Tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.

5. 5

   5. Preheat the oven to 425. Roll a ball of dough with a rolling pin until it will not stretch any further. When the circle has reached the desired size, place on a well oiled pizza pan, sprinkle with garlic salt. Bake for 10 min.

6. 6

   6. Take crust out, let cool slightly and top with sauce, cheese, meats, or vegetables.

7. 7

   7. Bake for 16 to 20 minutes.

* Per serving · 4 servings · Values may vary.