Duck Gumbo

Name: Duck Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ducks; 2 bay leaves; 2 cloves garlic, finely diced; 4 to 5 ribs celery, chopped; 2 large onions, chopped; 1 large bell pepper, chopped; 1 pkg. okra or fresh; 1 pkg. brown gravy mix; salt to taste; 3 Tbsp. oil; 1 can tomatoes; pepper to taste; 3 Tbsp. parsley flakes; 1 tsp. Tabasco; 1 Tbsp. Worcestershire; juice of 1/2 lemon; cooked rice; gumbo file (in spice section)*

Eats Now Editorial Team · General

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Duck Gumbo – a delicious recipe with bay leaves, garlic, celery, onions, bell pepper, okra. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ducks
2 bay leaves
2 cloves garlic, finely diced
4 to 5 ribs celery, chopped
2 large onions, chopped
1 large bell pepper, chopped
1 pkg. okra or fresh
1 pkg. brown gravy mix
salt to taste
3 Tbsp. oil
1 can tomatoes
pepper to taste
3 Tbsp. parsley flakes
1 tsp. Tabasco
1 Tbsp. Worcestershire
juice of 1/2 lemon
cooked rice
gumbo file (in spice section)*

1
["*The gumbo file adds the characteristic ""gumbo"" flavor."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 ducks, 2 bay leaves, 2 cloves garlic, finely diced, 4 to 5 ribs celery, chopped, and more.

Yes, Duck Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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