How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Pine-Nut Rice?

You need 6 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup long-grain white rice, Coarse salt and freshly ground pepper, 1/4 cup pine nuts, toasted (see page 365), and more.

Is Lemon and Pine-Nut Rice suitable as general?

Yes, Lemon and Pine-Nut Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon and Pine-Nut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Pine-Nut Rice Recipe

Name: Lemon and Pine-Nut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup long-grain white rice; Coarse salt and freshly ground pepper; 1/4 cup pine nuts, toasted (see page 365); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice

Lemon and Pine-Nut Rice – a delicious recipe with water, long-grain white rice, salt, pine nuts, extra-virgin olive oil, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water
1 cup long-grain white rice
Coarse salt and freshly ground pepper
1/4 cup pine nuts, toasted (see page 365)
1 tablespoon extra-virgin olive oil
1/2 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon and Pine-Nut Rice

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