Duck-Fat Scallion Oil Noodles With Duck Breast

1. 1

   Preheat oven to 400F.

2. 2

   Heat up a skillet. Season duck with salt and freshly ground pepper. Put duck in skillet, skin side down and cook for 5 minutes, until the skin is crispy and brown.

3. 3

   Collect duck fat in a bowl and set aside. Turn breast over in pan.

4. 4

   Add soy sauce and dark brown sugar; cook for another minute. Transfer to an oven-safe dish and bake for 6-7 minutes, depending on the thickness of your duck breast. After you remove duck from oven, let it rest for 1 minute. Slice duck breast thinly and set aside.

5. 5

   Heat up a skillet. Add in duck fat, and add in all the scallions. Fry until crispy and browned, about 5 minutes.

6. 6

   Turn off heat and stir in both types of soy sauce, brown sugar, and black vinegar. Add dash of white pepper.

7. 7

   Make ramen according to directions (or, you can also use fresh noodles), and drain.

8. 8

   Divide into two bowls, and top with scallion-sauce. Top with sliced duck breast. Stir to mix evenly, and serve hot!

No additional tips available.