Cu Liu Ji (Chicken in Vinegar Sauce) Recipe

Name: Cu Liu Ji (Chicken in Vinegar Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon cornstarch; ½ teaspoon salt; 1 lb boneless skinless chicken breast, cut in cubes; ½ cup water; ½ cup rice wine vinegar; ¼ cup soy sauce; 2 tablespoons sake or 2 tablespoons white wine; salt, to taste; 1 tablespoon cornstarch; ¼ cup oil; 1 onion, chopped; 2 -3 garlic cloves, minced; 1 tablespoon gingerroot, minced; 1 (4 ounce) can water chestnuts, chopped

Servings: persons

1 egg white
1 tablespoon cornstarch
½ teaspoon salt
1 lb boneless skinless chicken breast, cut in cubes
½ cup water
½ cup rice wine vinegar
¼ cup soy sauce
2 tablespoons sake or 2 tablespoons white wine
salt, to taste
1 tablespoon cornstarch
¼ cup oil
1 onion, chopped
2 -3 garlic cloves, minced
1 tablespoon gingerroot, minced
1 (4 ounce) can water chestnuts, chopped

1
Beat egg white, cornstarch and salt together well in a bowl.
2
Stir in chicken and set aside.
3
In another bowl, mix together water or stock, vinegar, soy sauce, rice wine, salt and cornstarch.
4
Adjust flavors to taste and set aside.
5
Heat the oil in a wok or large frying pan over high heat.
6
Add the chicken and stir fry until the chicken is just cooked through, 3-4 minutes.
7
Remove the chicken to a bowl.
8
Add a little more oil to the wok or large frying pan if needed and stir fry the onion, garlic, and ginger for 1-2 minutes.
9
Add bamboo shoots and the chicken and stir fry to heat through.
10
Lower the heat to medium-low, give the sauce a big stir and stir it into the chicken.
11
Simmer to thicken the sauce.
12
Adjust seasoning and serve.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg white, 1 tablespoon cornstarch, ½ teaspoon salt, 1 lb boneless skinless chicken breast, cut in cubes, and more.

Yes, Cu Liu Ji (Chicken in Vinegar Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cu Liu Ji (Chicken in Vinegar Sauce)

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