Duck Fat Mushroom Chips

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Slice mushrooms to obtain pieces about 1/4-inch thick. Non-uniformity is better; variety in size makes for different textures (some will be chewier, some crisper).

3. 3

   Toss mushrooms with duck fat on a baking sheet, making sure to cover all pieces.

4. 4

   Put in the oven for 15-20 minutes, watching to make sure the mushrooms don't burn. Pull out when smaller bits are starting to burn around the edges and place on dish covered with paper towels.

5. 5

   Immediately toss with salt and chopped rosemary. Serve when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.