Marble Bark

1. 1

   Microwave bittersweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until chocolates are almost melted, stirring halfway through heating time.

2. 2

   Stir until chocolates are completely melted.

3. 3

   Stir 1/2 cup of the nuts into each bowl.

4. 4

   Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray.

5. 5

   Swirl chocolates together with knife to marbleize.

6. 6

   Refrigerate 1 hour or until firm.

7. 7

   Break into pieces.

8. 8

   Bittersweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.

9. 9

   Use 2 packages (12 squares) BAKER'S Bittersweet Chocolate or 1 package (8 squares) BAKER'S Semi-Sweet Chocolate and 4 squares BAKER'S Unsweetened Chocolate.

10. 10

    GERMAN Sweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.

11. 11

    Use 3 packages (4 ounces each) BAKER'S GERMAN'S Sweet Chocolate.

12. 12

    Semi-Sweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.

13. 13

    Use 1-1/2 packages (12 squares) BAKER'S Semi-Sweet Chocolate.

14. 14

    Chocolate Peanut Butter Marble Bark: Prepare Bark as directed, stirring 1/4 cup creamy peanut butter into melted white chocolate.

15. 15

    Chocolate Mint Marble Bark: Prepare Bark as directed, omitting nuts and stirring 5 to 7 drops green food coloring and 1 teaspoon peppermint extract into melted white chocolate.

16. 16

    Chocolate Peppermint Bark: Prepare Bark as directed, omitting white chocolate and nuts.

17. 17

    Use 1-1/2 packages (12 squares) BAKER'S Semi-Sweet Chocolate.

18. 18

    Stir in 1 cup crushed peppermint candies.

No additional tips available.