Almond Liqueur Recipe

1. 1

   Coarsely chop the almonds by hand or possibly in a food processor ( a blender will chop them too fine).

2. 2

   This should yield 1 1/3-1 1/2 c. minced nuts.

3. 3

   Combine the nuts, vodka, and vnilla bean in a 1 qt Mason jar.

4. 4

   Seal the jar, shake to mix, and set it aside in a cold, dark place for at least 10 days.

5. 5

   Strain the liquor through a fine sieve into a 4 c. glass measuring c. and throw away the residue in the sieve.

6. 6

   Rinse the sieve and the Mason jar thoroughly.

7. 7

   Fit the sieve with a damp coffe filter and strain the flavored vodka back into the jar.

8. 8

   Combine the sugar and water in a small saucepan.

9. 9

   Bring to a boil over low heat, stirring till the sugar dissolves.

10. 10

    Continue to boil for 2 min, till a clear syrup forms.

11. 11

    Remove the pan from the heat and cold to room temp.

12. 12

    When the syrup is cold , add in it to the Mason jar.

13. 13

    Add in the vanilla and glycerin.

14. 14

    Seal the jar and shake it gently to blend.

15. 15

    The liqueur can be transferred to a decanter.

16. 16

    The almond Liqueur should be ready to drink in 2-3 days and has a shelf life of 2-3 weeks.

17. 17

    NOTESYield-2 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.