Duck Egg Rolls Recipe

Name: Duck Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Duck Breasts; 2 Tablespoons Olive Oil, Divided; 1 Tablespoon Minced Ginger; 4 whole Chopped Garlic Cloves, Divided Use; 2 cups Shredded Cabbage; 1/2 cups Shredded Carrots; 3 whole Green Onions; 1/2 cups Red Pepper; 1/4 teaspoons Nutmeg; 8 ounces, weight Water Chestnuts; 1/2 cups Chicken Broth; 1 package Egg Roll Wraps, 12 Ounce Package; 3 cups Canola Oil For Frying The Egg Rolls

Servings: persons

4 whole Duck Breasts
2 Tablespoons Olive Oil, Divided
1 Tablespoon Minced Ginger
4 whole Chopped Garlic Cloves, Divided Use
2 cups Shredded Cabbage
1/2 cups Shredded Carrots
3 whole Green Onions
1/2 cups Red Pepper
1/4 teaspoons Nutmeg
8 ounces, weight Water Chestnuts
1/2 cups Chicken Broth
1 package Egg Roll Wraps, 12 Ounce Package
3 cups Canola Oil For Frying The Egg Rolls

1
1) Marinate duck breasts in a Ziploc bag adding 1 tablespoon olive oil, minced ginger and 2 chopped garlic cloves.
2
Leave for 30 minutes.
3
2) In a bowl combine cabbage, carrots, onion, remaining garlic, red hot pepper, nutmeg and water chestnuts.
4
3) Remove duck from bag, chop and quickly fry in a hot skillet for about 3-5 minutes.
5
Remove from heat, chop it up and set aside.
6
Add 1/2 cup chicken broth to pan along with all vegetables and cook for about 3 minutes or until vegetables soften.
7
Remove from heat and stir in duck meat.
8
4) Follow egg roll instructions on the back of the package.
9
Youll do this by simply taking a few tablespoons of filling, adding it to the wrap, folding the bottom corner of the wrapper up over filling, folding sides in and rolling the rest up to form a roll.
10
Simple.
11
For Fried Egg Rolls: In a large skillet, heat oil to about 350 degrees (F) and place rolls flap side down.
12
Turn rolls until golden brown, about 2-3 minutes per side.
13
Remove and place on paper towels.
14
Serve with your favorite dipping sauce.
15
For Baked Egg Rolls: Heat oven to 400 degrees (F).
16
Place rolls on a baking sheet coated with non-stick spray.
17
Brush tops of egg rolls with olive oil and bake until golden brown.
18
Keep an eye on them and turn every few minutes.
19
Cook about 10-12 minutes.
20
Serve with your favorite sauce.

1982

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Duck Breasts, 2 Tablespoons Olive Oil, Divided, 1 Tablespoon Minced Ginger, 4 whole Chopped Garlic Cloves, Divided Use, and more.

Yes, Duck Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions