Duck Curry Recipe

Name: Duck Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 kg) duck, cut up; 2 teaspoons turmeric; 2 tablespoons butter; 3 medium onions, sliced; 5 garlic cloves, minced; 1 teaspoon coriander powder; 1 teaspoon cumin powder; ½ teaspoon dried red chili pepper flakes; 2 teaspoons grated fresh ginger; ½ teaspoon cinnamon; 250 g tomatoes, peeled and chopped; 2 cups water; 1 ½ teaspoons salt; 3 tablespoons lemon juice

Servings: persons

1 (2 1/4 kg) duck, cut up
2 teaspoons turmeric
2 tablespoons butter
3 medium onions, sliced
5 garlic cloves, minced
1 teaspoon coriander powder
1 teaspoon cumin powder
½ teaspoon dried red chili pepper flakes
2 teaspoons grated fresh ginger
½ teaspoon cinnamon
250 g tomatoes, peeled and chopped
2 cups water
1 ½ teaspoons salt
3 tablespoons lemon juice

1
Prick the skin of the duck all over with a fork and cook in a 230c oven for 15 minutes.
2
Remove from the oven and pour of the fat.
3
Sprinkle one teaspoon of the turmeric over the duck pieces.
4
Melt the butter in a large frying pan and saute the onions and garlic until golden brown.
5
Stir in the remaining one teaspoon of turmeric and the rest of the spices.
6
Cook for 5 minutes, stirring constantly.
7
Add the tomatoes and water and bring to the boil.
8
Add the duck pieces, cover and cook over a low heat until the duck is tender (about 1 hour).
9
Just before serving, add the salt and lemon juice.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/4 kg) duck, cut up, 2 teaspoons turmeric, 2 tablespoons butter, 3 medium onions, sliced, and more.

Yes, Duck Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Curry

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