How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup (Crockpot)?

You need 16 ingredients. The key ingredients include: 2 lbs stew beef chunks, 15 ounces crushed tomatoes, 1 lb baby carrots, 2 stalks celery, with tops Sliced, and more.

Is Vegetable Beef Soup (Crockpot) suitable as soups & stews?

Yes, Vegetable Beef Soup (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup (Crockpot) Recipe

Name: Vegetable Beef Soup (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew beef chunks; 15 ounces crushed tomatoes; 1 lb baby carrots; 2 stalks celery, with tops Sliced; 2 onions, Diced; 4 red potatoes, Diced; 3 cups water; 1 teaspoon salt; 1 teaspoon black pepper; 4 beef bouillon cubes; 15 ounces corn; 2 cups fresh green beans, snapped and cut into 1 inch pieces (frozen is ok); 10 ounces tomato soup; 10 ounces water (soup can); 1 bay leaf; 1 tablespoon Worcestershire sauce

Vegetable Beef Soup (Crockpot)

Eats Now Editorial Team · 1132 kcal · Soups & Stews

Vegetable Beef Soup (Crockpot) – a delicious recipe with tomatoes, baby carrots, stalks celery, onions, red potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup (Crockpot)

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