Duck Confit and Fried Egg Pizza Recipe

Name: Duck Confit and Fried Egg Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 1 teaspoon extra-virgin olive oil; 2 cloves garlic; 1 pound pizza dough; All-purpose flour, for dusting; Cornmeal, for dusting; 4 ounces shredded duck confit; 1 large egg; 1 1/2 cups baby arugula; 1/4 cup grated parmesan cheese; Kosher salt and freshly ground pepper; Truffle oil, for drizzling (optional)

Servings: persons

1/3 cup plus 1 teaspoon extra-virgin olive oil
2 cloves garlic
1 pound pizza dough
All-purpose flour, for dusting
Cornmeal, for dusting
4 ounces shredded duck confit
1 large egg
1 1/2 cups baby arugula
1/4 cup grated parmesan cheese
Kosher salt and freshly ground pepper
Truffle oil, for drizzling (optional)

1
Warm 1/3 cup olive oil and the garlic in a small saucepan over low heat, about 30 minutes.
2
Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
3
Stretch the dough into a 12-inch round on a floured surface.
4
Put on a cornmeal-dusted pizza peel or upside-down baking sheet.
5
Brush the dough with 3 tablespoons garlic oil; top with the duck.
6
Slide onto the hot pizza stone or baking sheet and bake 8 to 10 minutes.
7
Meanwhile, fry the egg sunny-side up in a skillet with the remaining 1 teaspoon olive oil.
8
Top the pizza with the fried egg, arugula and parmesan.
9
Season with salt and pepper.
10
Drizzle with truffle oil, if desired.
11
Photograph by Con Poulos

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup plus 1 teaspoon extra-virgin olive oil, 2 cloves garlic, 1 pound pizza dough, All-purpose flour, for dusting, and more.

Yes, Duck Confit and Fried Egg Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Confit and Fried Egg Pizza

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