Duck Confit and Fried Egg Pizza Recipe

Name: Duck Confit and Fried Egg Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 1 teaspoon extra-virgin olive oil; 2 cloves garlic; 1 pound pizza dough; All-purpose flour, for dusting; Cornmeal, for dusting; 4 ounces shredded duck confit; 1 large egg; 1 1/2 cups baby arugula; 1/4 cup grated parmesan cheese; Kosher salt and freshly ground pepper; Truffle oil, for drizzling (optional)

Servings: persons

1
Warm 1/3 cup olive oil and the garlic in a small saucepan over low heat, about 30 minutes.
2
Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
3
Stretch the dough into a 12-inch round on a floured surface.
4
Put on a cornmeal-dusted pizza peel or upside-down baking sheet.
5
Brush the dough with 3 tablespoons garlic oil; top with the duck.
6
Slide onto the hot pizza stone or baking sheet and bake 8 to 10 minutes.
7
Meanwhile, fry the egg sunny-side up in a skillet with the remaining 1 teaspoon olive oil.
8
Top the pizza with the fried egg, arugula and parmesan.
9
Season with salt and pepper.
10
Drizzle with truffle oil, if desired.
11
Photograph by Con Poulos

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup plus 1 teaspoon extra-virgin olive oil, 2 cloves garlic, 1 pound pizza dough, All-purpose flour, for dusting, and more.

Yes, Duck Confit and Fried Egg Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Confit and Fried Egg Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions