Duck Confit

1. 1

   SLOW COOKER SIZE: 5 1/2 to 6 quart

2. 2

   Place the duck breasts in the insert of the slow cooker and add the fat, garlic, shallot, salt pepper, and herbes de Provence Cover, set the slow cooker on HGH, and cook for 1 hour.

3. 3

   Reduce the heat to LOW and cook untill the duck is very, tenderat least 4 and up to 8 hours.

4. 4

   Use a slotted spoon to remove the duck from the fat, which can be strained, frozen, and reused.

5. 5

   Serve the duck hot or at room temperature, or use it to make cassoulet.

* Per serving · 4 servings · Values may vary.

No additional tips available.