How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Broth With Noodles, Scallions, and Radish?

You need 6 ingredients. The key ingredients include: 3 medium radishes, very thinly sliced, 4 cups duck stock, 18 scallions, trimmed, cut into 1-inch lengths (3 medium bunches, separate white and green parts), 14 lb vermicelli or 14 lb thin egg noodles, cooked and drained, and more.

Is Duck Broth With Noodles, Scallions, and Radish suitable as pasta & noodles?

Yes, Duck Broth With Noodles, Scallions, and Radish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Duck Broth With Noodles, Scallions, and Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Broth With Noodles, Scallions, and Radish Recipe

Name: Duck Broth With Noodles, Scallions, and Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium radishes, very thinly sliced; 4 cups duck stock; 18 scallions, trimmed, cut into 1-inch lengths (3 medium bunches, separate white and green parts); 14 lb vermicelli or 14 lb thin egg noodles, cooked and drained; 1 teaspoon kosher salt (or to taste); 1 teaspoon fresh ground pepper (or to taste)

Duck Broth With Noodles, Scallions, and Radish – a delicious recipe with duck stock, scallions, vermicelli, kosher salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 medium radishes, very thinly sliced
4 cups duck stock
18 scallions, trimmed, cut into 1-inch lengths (3 medium bunches, separate white and green parts)
14 lb vermicelli or 14 lb thin egg noodles, cooked and drained
1 teaspoon kosher salt (or to taste)
1 teaspoon fresh ground pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5905 kcal
Category
Pasta & Noodles

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Duck Broth With Noodles, Scallions, and Radish

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