Broccoli Alfredo Pasta

1. 1

   Cook pasta according to package directions and drain.

2. 2

   Meanwhile, steam broccoli until tender, but still crisp, about 5 minutes, and drain.

3. 3

   In a large saucepan, melt butter over medium heat.

4. 4

   Whisk in flour until smooth.

5. 5

   Gradually whisk in milk.

6. 6

   Bring to a boil, and cook and stir for 2 minutes or until thickened.

7. 7

   Season with salt and pepper.

8. 8

   Remove from heat and stir in the cheese and broccoli.

9. 9

   Toss with the pasta to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.