Duck Breasts With Orange-Ginger Sauce

1. 1

   Heat oil in a large nonstick skillet over medium heat. Add duck, and cook 6 to 8 minutes on each side or until a thermometer registers 160u00b0 (medium) or until desired degree of doneness. Remove from pan; thinly slice, and keep warm.

2. 2

   Add onion and ginger to pan; cook over medium-high heat 1 minute. Add broth and marmalade. Bring to a boil; reduce heat, and simmer 9 minutes or until reduced to 1 cup; stir in orange rind and parsley. Serve warm with duck.

* Per serving · 4 servings · Values may vary.

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