How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Breasts With Orange-Ginger Sauce?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 (13.8-ounce) boneless duck breasts (such as Moulard), skinned, 1/2 cup finely chopped onion, 1 tablespoon bottled minced ginger, and more.

Is Duck Breasts With Orange-Ginger Sauce suitable as meat & poultry?

Yes, Duck Breasts With Orange-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Breasts With Orange-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breasts With Orange-Ginger Sauce Recipe

Name: Duck Breasts With Orange-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 (13.8-ounce) boneless duck breasts (such as Moulard), skinned; 1/2 cup finely chopped onion; 1 tablespoon bottled minced ginger; 1 cup fat-free, less-sodium chicken broth; 1/4 cup low-sugar orange marmalade; 1 tablespoon grated fresh orange rind; 2 teaspoons finely chopped fresh flat-leaf parsley

Try this homemade Duck Breasts With Orange-Ginger Sauce recipe the whole family will love. Made with olive oil, onion, ginger and chicken broth. Easy st…

This Duck Breasts With Orange-Ginger Sauce relies on simple, everyday ingredients such as olive oil, finely chopped onion, bottled minced ginger and low-sugar orange marmalade. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
2 (13.8-ounce) boneless duck breasts (such as Moulard), skinned
1/2 cup finely chopped onion
1 tablespoon bottled minced ginger
1 cup fat-free, less-sodium chicken broth
1/4 cup low-sugar orange marmalade
1 tablespoon grated fresh orange rind
2 teaspoons finely chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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