Teriyaki Pulled Pork Sandwiches – a delicious recipe with pork shoulder, olive oil, onion, teriyaki sauce, pineapple juice, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In skillet brown roast with oil over medium high heat.
2
cut in half place in a slow cooker.
3
add onion, half the cup of teriyaki sauce and the pineapple juice.
4
cover and cook low heat for 7-8 hours or until meat is tender.
5
remove roast; set aside.
6
in a small bowl combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices.
7
cover and cook without roast on high for 30-40 minutes or until thickened.
8
shred meat with two forks and return to the slow cooker and heat through.
9
spoon 1/2 cup onto each bun and top with slice of pineapple.
10
( the recipe say nothing about this but i would definatley let the pineapple slices cook and soften up some on the oven or even throw them on the george foreman grill awhile).
897
kcal
Calories
50
g
Fat
13
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs boneless pork shoulder, 2 teaspoons olive oil or 2 teaspoons another oil, 1 cup finely chopped onion, 1 cup teriyaki sauce, and more.
Yes, Teriyaki Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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