duck breast with fresh plum sauce Recipe drysdale

1. 1

   mix sugar and salt together and spread all over duck put in dish cover with cling filmand refrigerate for min 4 hrs max 24

2. 2

   in meantime put rest ingrediants in small pan bring to boil simmer for 15mins then add plums and carry on cooking till they are tender

3. 3

   thoughly wash duck breasts and dry with kitchen paper heat a heavy fryingpan till really hot, brown duck breasts on both sides then turn down heat turning now and again for about 15 mins should be pink inside put on a board to carve

4. 4

   heat sauce remove star anis pour off fat put residue in sauce

5. 5

   slice duck diagonaly arrang eon top of a pile of mashed potato mixed with sauteed leek surrounded by some of the plum sauce

6. 6

   any extra sauce keeps in the fridge for a couple of weeks or you can freeze it

7. 7

   you can use rhubarb in stead of plum equally delicious

* Per serving · 4 servings · Values may vary.