Try this homemade Duck Breast With Apple Cider & Pinot Noir Reductio recipe the whole family will love. Made with duck breasts, sweet butter, sparkling …
This Duck Breast With Apple Cider & Pinot Noir Reductio relies on simple, everyday ingredients such as half duck breasts, of sweet butter, sparkling apple cider and pinot noir. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026