Duck And Spring Onion Gyoza Recipe

Name: Duck And Spring Onion Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb Chinese barbecued duck, meat chopped finely; 4 None spring onions, sliced thinly; 1 tbsp Japanese soy sauce; 2 tbsp cooking sake; 2 tbsp grated fresh ginger; 1 None fresh long red chili, chopped finely; 30 None gyoza wrappers; -1 None Sake Dipping Sauce; 2 tbsp vegetable oil; 1/4 cup cooking sake; 2 tsp Japanese soy sauce; 1 tbsp lime juice; 1 tsp sugar

Servings: persons

2 1/4 lb Chinese barbecued duck, meat chopped finely
4 None spring onions, sliced thinly
1 tbsp Japanese soy sauce
2 tbsp cooking sake
2 tbsp grated fresh ginger
1 None fresh long red chili, chopped finely
30 None gyoza wrappers
-1 None Sake Dipping Sauce
2 tbsp vegetable oil
1/4 cup cooking sake
2 tsp Japanese soy sauce
1 tbsp lime juice
1 tsp sugar

1
Combine duck, onions, soy sauce, sake, ginger and chili in a medium bowl.
2
Place 1 tsp duck mixture in center of each gyoza wrapper. Wet edges and pleat to seal.
3
Half-fill a large frying pan with water. Bring to a boil. Working in batches, add gyoza, reduce heat and simmer, covered, for 3 mins. Drain.
4
To make the sake dipping sauce, whisk all ingredients together.
5
Wipe pan clean. Oil then place over medium-high heat. Add gyoza to pan and cook until browned on 1 side. Drain on paper towels. Serve immediately with sake dipping sauce.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 lb Chinese barbecued duck, meat chopped finely, 4 None spring onions, sliced thinly, 1 tbsp Japanese soy sauce, 2 tbsp cooking sake, and more.

Yes, Duck And Spring Onion Gyoza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Spring Onion Gyoza

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