How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck And Spring Onion Gyoza?

You need 13 ingredients. The key ingredients include: 2 1/4 lb Chinese barbecued duck, meat chopped finely, 4 None spring onions, sliced thinly, 1 tbsp Japanese soy sauce, 2 tbsp cooking sake, and more.

Is Duck And Spring Onion Gyoza suitable as soups & stews?

Yes, Duck And Spring Onion Gyoza falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Duck And Spring Onion Gyoza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Spring Onion Gyoza Recipe

Name: Duck And Spring Onion Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb Chinese barbecued duck, meat chopped finely; 4 None spring onions, sliced thinly; 1 tbsp Japanese soy sauce; 2 tbsp cooking sake; 2 tbsp grated fresh ginger; 1 None fresh long red chili, chopped finely; 30 None gyoza wrappers; -1 None Sake Dipping Sauce; 2 tbsp vegetable oil; 1/4 cup cooking sake; 2 tsp Japanese soy sauce; 1 tbsp lime juice; 1 tsp sugar

Try this homemade Duck And Spring Onion Gyoza recipe the whole family will love. Made with Chinese barbecued duck, spring onions, soy sauce and sake. Ea…

This Duck And Spring Onion Gyoza relies on simple, everyday ingredients such as japanese soy sauce, cooking sake, grated fresh ginger and none gyoza wrappers. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck And Spring Onion Gyoza

Tips for the best results

Variations & substitutions

My Personal Notes

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