Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoes – a delicious recipe with duck breast, mozzarella, carrots, green onions, marjoram, cumin. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400 degrees F. Sear duck breast on grill and transfer to oven and finish cooking breast to 155 degrees F. Place in refrigerator and cool down.
2
Take breasts and finely mince.
3
Mix in remaining ingredi
4
Blend together the eggs, oil, water and salt; fold together into the flour and let set until dough is firm.
5
Using this dough, then follow the Ravioli machine's directions placing 1-ounce of filling in each ravioli.
6
Place finished ravioli in boiling water for approximately 8 to 12 minutes or un
7
Place butter in hot skillet and cook until browned.
8
Add wine and reduce by 1/3, then add chicken stock and remaining ingredients.
9
Reduce again by 1/3.
10
Gently saute Ravioli in butter sauce and serve with a fresh sprig of
959
kcal
Calories
45
g
Fat
99
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: 2 pounds duck breast, 1/3 cup smoked mozzarella, 1/2 cup carrots, fine dice, 4 tablespoons green onions, fine dice, and more.
Yes, Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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