How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck And Rice Noodle Salad?

You need 13 ingredients. The key ingredients include: 5 oz rice noodles, 1/4 cup lime juice, 2 tbsp sweet chili sauce, 2 tsp fish sauce, and more.

Is Duck And Rice Noodle Salad suitable as pasta & noodles?

Yes, Duck And Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Duck And Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck And Rice Noodle Salad Recipe

Name: Duck And Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz rice noodles; 1/4 cup lime juice; 2 tbsp sweet chili sauce; 2 tsp fish sauce; 1 tbsp sugar; 1 None crispy rotisserie duck, bones discarded, skin and meat finely shredded; 1 None large carrot, cut into long, thin strips; 2 None spring onions, thinly sliced; 3.5 oz Chinese cabbage, finely shredded; 2 tbsp fresh mint leaves; 2 tbsp fresh cilantro leaves; 2 tbsp fresh Thai basil leaves; 1/3 cup unsalted peanuts, toasted, roughly chopped

Fresh, crisp and full of flavor — this Duck And Rice Noodle Salad is a must-try. Made with rice noodles, lime juice, sweet chili sauce and fish sauce. E…

This Duck And Rice Noodle Salad relies on simple, everyday ingredients such as rice noodles, lime juice, sweet chili sauce and fish sauce. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck And Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions