Pasta Primavera

1. 1

   Cook vegies in 1/4 cup water quickly (bring to boil, reduce heat, cover and cook 3 to 4 minutes or until vegies are just barely tender).

2. 2

   Do not drain.

3. 3

   Combine cornstarch, cream, pepper and bouillon cube.

4. 4

   Add to vegies.

5. 5

   Cook and stir over medium heat until thickened and bubbly, then cook 2 minutes more.

No nutritional information available.

No additional tips available.