Duck A La King Recipe Recipe

Name: Duck A La King Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) can mushroom stems & pcs (reserve liquid); 1 c. minced green pepper; 1 c. butter; 1 c. all purpose flour; 2 teaspoon salt; Pepper to taste; 3 teaspoon granular chicken bouillon; 3 c. lowfat milk; 2 1/2 c. warm water; 4 c. cut up duck (5-6 pound young duckling, cooked); 2 (4 ounce.) jars minced pimiento; 10-12 puffs (either frzn or possibly homemade)

Servings: persons

1 (8 ounce.) can mushroom stems & pcs (reserve liquid)
1 c. minced green pepper
1 c. butter
1 c. all purpose flour
2 teaspoon salt
Pepper to taste
3 teaspoon granular chicken bouillon
3 c. lowfat milk
2 1/2 c. warm water
4 c. cut up duck (5-6 pound young duckling, cooked)
2 (4 ounce.) jars minced pimiento
10-12 puffs (either frzn or possibly homemade)

1
Cook and stir mushroom and green pepper in butter over medium heat for approximately 5 min and remove from heat.
2
Stir in flour, salt and pepper.
3
Cook over low heat, stirring constantly, till bubbly.
4
Stir in instant bouillon, lowfat milk, water and reserved mushroom liquid, heat to boiling, constantly stirring.
5
Boil and stir one minute.
6
Add in duck and pimiento and heat through.
7
Serve over puffs.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce.) can mushroom stems & pcs (reserve liquid), 1 c. minced green pepper, 1 c. butter, 1 c. all purpose flour, and more.

Yes, Duck A La King Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck A La King Recipe

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