How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Beans?

You need 11 ingredients. The key ingredients include: 1 can pork and beans, fat removed, drained and rinsed, 1 can kidney beans, well drained, 1 can lima beans, well drained, 1 can green beans, well drained, and more.

Is Picnic Beans suitable as meat & poultry?

Yes, Picnic Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picnic Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Beans Recipe

Name: Picnic Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans, fat removed, drained and rinsed; 1 can kidney beans, well drained; 1 can lima beans, well drained; 1 can green beans, well drained; 2 medium onions, chopped; 6 slices bacon, cooked, drained and cut; 1/2 c. sharp Cheddar cheese, shredded; 1 c. brown sugar; 3/4 c. catsup; 2 tsp. Worcestershire; 1/2 c. Karo syrup

Try this homemade Picnic Beans recipe the whole family will love. Made with pork, kidney beans, lima beans and green beans. Easy step-by-step instructio…

This Picnic Beans relies on simple, everyday ingredients such as kidney beans, well drained, lima beans, well drained, green beans, well drained and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picnic Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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