German Spatzel

1. 1

   Mix together flour, eggs and salt.

2. 2

   Add water and mix.

3. 3

   Let stand 10 to 15 minutes.

4. 4

   Fill noodle press 2/3 full and squeeze into salted boiling water and cook 1 to 2 minutes.

5. 5

   Drain. Meanwhile, fry 12 ounces of bacon (cut into small pieces) and 1/2 onion.

6. 6

   Drain fat; set aside.

7. 7

   Add 4 ounces Gouda cheese to noodles, then bacon, stirring until melted.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.