Duchess Potatoes With Shrimp

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Cook the potatoes in plenty of salted water.

3. 3

   Once they are cooked, mash them and add butter, cheese, shrimp, and a pinch each of salt and black pepper. Add milk if the mashed potato mixture is too thick.

4. 4

   Place the mashed potatoes in a pastry bag and pipe potato and shrimp rosettes onto a baking sheet lined with parchment paper.

5. 5

   Cover the rosettes with egg using an egg brush and bake until the tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.