Dubliner, Ham, And Pineapple Quiche Recipe

Name: Dubliner, Ham, And Pineapple Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked ready-roll pie crusts (at room temperature); 1 1/2 cups dubliner cheese (freshly shredded); 1/2 1/2 cup swiss cheese or 1/2 cup mozzarella cheese, freshly shredded; 1 1/4 cups minced ham (fully cooked); 4 slices canned pineapple (cut into tidbits, blotted dry on paper towel); 1 cup half-and-half cream; 4 eggs; 1/2 tablespoon dried onion flakes; 1 tablespoon dried chives; 2 pinches cayenne pepper; 1/8 teaspoon salt

Servings: persons

1 (9 inch) unbaked ready-roll pie crusts (at room temperature)
1 1/2 cups dubliner cheese (freshly shredded)
1/2 1/2 cup swiss cheese or 1/2 cup mozzarella cheese, freshly shredded
1 1/4 cups minced ham (fully cooked)
4 slices canned pineapple (cut into tidbits, blotted dry on paper towel)
1 cup half-and-half cream
4 eggs
1/2 tablespoon dried onion flakes
1 tablespoon dried chives
2 pinches cayenne pepper
1/8 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
3
Loosely place the shredded cheeses over the pie crust.
4
Top the cheese with the minced ham, and the pineapple tidbits.
5
Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
6
Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
7
Bake the quiche at 350F for 40-45 minutes.
8
Cool on a wire rack for at least 15 minutes before slicing the quiche.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) unbaked ready-roll pie crusts (at room temperature), 1 1/2 cups dubliner cheese (freshly shredded), 1/2 1/2 cup swiss cheese or 1/2 cup mozzarella cheese, freshly shredded, 1 1/4 cups minced ham (fully cooked), and more.

Yes, Dubliner, Ham, And Pineapple Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dubliner, Ham, And Pineapple Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions