How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dubliner Chicken With Pasta, Pancetta And Arugula?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into bite size strips, 2 ounces pancetta, coarsely chopped (about 4 thin slices), 2 shallots, peeled and thinly sliced (2 oz), 2 garlic cloves, minced, and more.

Is Dubliner Chicken With Pasta, Pancetta And Arugula suitable as pasta & noodles?

Yes, Dubliner Chicken With Pasta, Pancetta And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dubliner Chicken With Pasta, Pancetta And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dubliner Chicken With Pasta, Pancetta And Arugula

Name: Dubliner Chicken With Pasta, Pancetta And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into bite size strips; 2 ounces pancetta, coarsely chopped (about 4 thin slices); 2 shallots, peeled and thinly sliced (2 oz); 2 garlic cloves, minced; 1/4 cup kerrygold pure irish butter; 1/3 cup drained and chopped sun-dried tomato packed in oil; 1/2 lb orchiette pasta, cooked according to package directions; salt; fresh ground pepper; 3 cups coarsely chopped arugula; 1 1/2 cups shaved or grated kerrygold dubliner cheese; 2 tablespoons toasted pine nuts

Try this homemade Dubliner Chicken With Pasta, Pancetta And Arugula recipe the whole family will love. Made with chicken breast, pancetta, shallots and …

This Dubliner Chicken With Pasta, Pancetta And Arugula relies on simple, everyday ingredients such as garlic cloves, minced, kerrygold pure irish butter, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dubliner Chicken With Pasta, Pancetta And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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