Dubliner Chicken With Pasta, Pancetta And Arugula Recipe

Name: Dubliner Chicken With Pasta, Pancetta And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into bite size strips; 2 ounces pancetta, coarsely chopped (about 4 thin slices); 2 shallots, peeled and thinly sliced (2 oz); 2 garlic cloves, minced; 1/4 cup kerrygold pure irish butter; 1/3 cup drained and chopped sun-dried tomato packed in oil; 1/2 lb orchiette pasta, cooked according to package directions; salt; fresh ground pepper; 3 cups coarsely chopped arugula; 1 1/2 cups shaved or grated kerrygold dubliner cheese; 2 tablespoons toasted pine nuts

Servings: persons

1 lb boneless skinless chicken breast, cut into bite size strips
2 ounces pancetta, coarsely chopped (about 4 thin slices)
2 shallots, peeled and thinly sliced (2 oz)
2 garlic cloves, minced
1/4 cup kerrygold pure irish butter
1/3 cup drained and chopped sun-dried tomato packed in oil
1/2 lb orchiette pasta, cooked according to package directions
salt
fresh ground pepper
3 cups coarsely chopped arugula
1 1/2 cups shaved or grated kerrygold dubliner cheese
2 tablespoons toasted pine nuts

1
Saute chicken, pancetta, shallots and garlic in a skillet over medium heat for about 10 minutes or until chicken and pancetta are cooked through.
2
Remove from skillet and keep warm.
3
Melt butter in same skillet over medium heat.
4
When butter begins to foam, cook for 1 minute more until golden brown, being careful not to burn.
5
Add chicken mixture, tomatoes and cooked pasta to skillet; cook for a minute more to heat through.
6
Season to taste with salt and pepper.
7
Stir in arugula, cheese and pine nuts and toss lightly.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into bite size strips, 2 ounces pancetta, coarsely chopped (about 4 thin slices), 2 shallots, peeled and thinly sliced (2 oz), 2 garlic cloves, minced, and more.

Yes, Dubliner Chicken With Pasta, Pancetta And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dubliner Chicken With Pasta, Pancetta And Arugula

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