How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle-Rice Chicken Bake?

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 1 (12 oz.) pkg. very fine egg noodles, 2 c. quick-cooking long grain white rice, 1 c. water, and more.

Is Noodle-Rice Chicken Bake suitable as pasta & noodles?

Yes, Noodle-Rice Chicken Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle-Rice Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-Rice Chicken Bake Recipe

Name: Noodle-Rice Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 (12 oz.) pkg. very fine egg noodles; 2 c. quick-cooking long grain white rice; 1 c. water; 1 Tbsp. soy sauce; 2 (14 1/2 oz.) cans chicken broth; 2 (10 1/2 oz.) cans French onion soup; 1 (8 oz.) can sliced water chestnuts, drained; 3 c. diced, cooked chicken; 1 (16 oz.) pkg. frozen peas

Try this homemade Noodle-Rice Chicken Bake recipe the whole family will love. Made with butter, egg noodles, long grain white rice and water. Easy step-…

This Noodle-Rice Chicken Bake relies on simple, everyday ingredients such as butter or margarine, water, soy sauce and diced, cooked chicken. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle-Rice Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions