How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni Cheese?

You need 8 ingredients. The key ingredients include: 3 c. sharp Cheddar cheese, grated, 1 large can evaporated milk, 1 1/2 c. sweet milk, 2 eggs, slighlty beaten, and more.

Is Crock-Pot Macaroni Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni Cheese Recipe

Name: Crock-Pot Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sharp Cheddar cheese, grated; 1 large can evaporated milk; 1 1/2 c. sweet milk; 2 eggs, slighlty beaten; 1/4 c. melted margarine; 2 Tbsp. Wesson oil; 1 tsp. salt; 1 (8 oz.) box macaroni, cooked

Crock-Pot Macaroni Cheese – a delicious recipe with Cheddar cheese, milk, sweet milk, eggs, margarine, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. sharp Cheddar cheese, grated
1 large can evaporated milk
1 1/2 c. sweet milk
2 eggs, slighlty beaten
1/4 c. melted margarine
2 Tbsp. Wesson oil
1 tsp. salt
1 (8 oz.) box macaroni, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Pasta & Noodles

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Crock-Pot Macaroni Cheese

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