Try this homemade Crock-Pot Macaroni Cheese recipe the whole family will love. Made with Cheddar cheese, milk, sweet milk and eggs. Easy step-by-step in…
This Crock-Pot Macaroni Cheese relies on simple, everyday ingredients such as sharp cheddar cheese, grated, large can evaporated milk, sweet milk and eggs, slighlty beaten. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026