Dublin Lawyer

1. 1

   Melt the butter in a skillet over medium heat.

2. 2

   add the shallot and cook for five minutes.

3. 3

   add the lobster meat.

4. 4

   pour in the whiskey and ignite it.

5. 5

   when the flames die down stir in the cream.

6. 6

   add seasonings and heat five minutes.

No additional tips available.