Shrimp Over Noodles Recipe

Name: Shrimp Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unpeeled medium-size fresh shrimp; vegetable cooking spray; 1 c. sliced green onions; 1/2 c. chopped celery; 1/2 c. sliced fresh mushrooms; 4 cloves garlic, minced; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1/4 tsp. Creole seasoning; 1 (8 oz.) carton plain yogurt; hot cooked noodles

Servings: persons

1 lb. unpeeled medium-size fresh shrimp
vegetable cooking spray
1 c. sliced green onions
1/2 c. chopped celery
1/2 c. sliced fresh mushrooms
4 cloves garlic, minced
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1/4 tsp. Creole seasoning
1 (8 oz.) carton plain yogurt
hot cooked noodles

1
Peel and devine shrimp; set aside.
2
Coat a large nonstick skillet with cooking spray.
3
Place over medium heat until hot. Add green onions and next 3 ingredients.
4
Saute until vegetables are tender.
5
Add shrimp.
6
Cook 5 minutes, stirring constantly. Stir in soup and seasoning; bring to a boil.
7
Remove from heat; stir in yogurt (at room temperature) and serve immediately over hot noodles.
8
4 servings.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. unpeeled medium-size fresh shrimp, vegetable cooking spray, 1 c. sliced green onions, 1/2 c. chopped celery, and more.

Yes, Shrimp Over Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Over Noodles

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