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1
Heat a large saute pan over medium high heat.
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2
Add the bacon and fry for 7 minutes, or until crisp.
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3
Using tongs, transfer to paper towels to drain.
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4
Add the sausages to the pan and cook, turning frequently, for 10 minutes, or until browned.
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5
Using tongs, transfer to a plate.
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6
Drain any excess fat from the pan.
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7
Add the onions to the pan and saute, stirring frequently, for 10 minutes, or until lightly browned.
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8
Spread half of the onions in a layer in the bottom of the slow cooker.
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9
Sprinkle with salt and pepper.
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10
Place half of the potatoes in a layer on top of the onions and sprinkle with salt and pepper.
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11
Lay the strips of bacon over the potatoes.
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12
Lay the sausages over the bacon.
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13
Spread the carrots and parsnips over the sausages and sprinkle with salt and pepper.
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14
Spread the remaining onions over the carrots and parsnips and sprinkle with salt and pepper.
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15
Top with remaining potatoes and sprinkle with salt and pepper.
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16
Add the cider or Guinness.
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17
Cover and cook on low for 5 to 6 hours, until the vegetables are very tender.
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18
Transfer to a warmed serving dish and sprinkle with parsley.
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19
Serve immediately.
