Lime-Ginger BBQ Shrimp Tacos with Vegetable Slaw Recipe

Name: Lime-Ginger BBQ Shrimp Tacos with Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 3 cups Bull's-Eye Honey Garlic Bonanza Barbecue Sauce; 1 Tbsp. lime zest; 1 Tbsp. lime juice; 1 Tbsp. gingerroot, peeled, minced; 144 each uncooked large shrimp, peeled, deveined (31/35 count); Slaw; 2-1/4 qt. coleslaw blend (cabbage slaw mix); 3 cups jicama, peeled, julienned; 1-1/2 cups fresh cilantro, roughly chopped; 2 Tbsp. lime zest; 1-1/2 cups lime juice; 1 Tbsp. gingerroot, peeled, minced; 1 Tbsp. salt; Assembly; 1/2 cup canola oil; 48 each corn tortillas

Servings: persons

Shrimp
3 cups Bull's-Eye Honey Garlic Bonanza Barbecue Sauce
1 Tbsp. lime zest
1 Tbsp. lime juice
1 Tbsp. gingerroot, peeled, minced
144 each uncooked large shrimp, peeled, deveined (31/35 count)
Slaw
2-1/4 qt. coleslaw blend (cabbage slaw mix)
3 cups jicama, peeled, julienned
1-1/2 cups fresh cilantro, roughly chopped
2 Tbsp. lime zest
1-1/2 cups lime juice
1 Tbsp. gingerroot, peeled, minced
1 Tbsp. salt
Assembly
1/2 cup canola oil
48 each corn tortillas

1
Shrimp: Mix first 4 ingredients; set aside.
2
Thread shrimp onto 2 parallel wooden skewers, using 6 shrimp for each pair.
3
Refrigerate until ready to use.
4
Slaw: Combine ingredients.
5
Refrigerate until ready to serve or up to 8 hours ahead of time.
6
For each serving: Brush 1 shrimp skewer with 1 tsp.
7
(5 mL) oil.
8
Grill on high heat 2 min.
9
Turn skewer over and brush with 1 Tbsp.
10
(15 ml) barbecue sauce mixture.
11
Cook 2 min.
12
or until shrimp turn pink and opaque.
13
Remove shrimp from skewers.
14
Grill 2 tortillas 30 seconds.
15
Turn tortillas over, brush each with 1/2 Tbsp.
16
(7 mL) barbecue sauce mixture and cook 30 seconds more.
17
Fill each tortilla with 3 shrimp and 1/4 cup (50 mL) Slaw.

5153

kcal

Calories

Fat

294

Carbs

912

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Shrimp, 3 cups Bull's-Eye Honey Garlic Bonanza Barbecue Sauce, 1 Tbsp. lime zest, 1 Tbsp. lime juice, and more.

Yes, Lime-Ginger BBQ Shrimp Tacos with Vegetable Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Ginger BBQ Shrimp Tacos with Vegetable Slaw

How did you like this recipe?

Frequently Asked Questions