How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin Coddle?

You need 9 ingredients. The key ingredients include: 2 lbs seasoned pork sausage, 2 large diced onions, 1 lb lean bacon, 2 cloves garlic, sliced, and more.

Is Dublin Coddle suitable as seafood?

Yes, Dublin Coddle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dublin Coddle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Coddle Recipe

Name: Dublin Coddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs seasoned pork sausage; 2 large diced onions; 1 lb lean bacon; 2 cloves garlic, sliced; 4 large potatoes, peeled and sliced; 2 carrots, sliced; herbs; pepper (to season); hard alcoholic cider or cider

Dublin Coddle – a delicious recipe with pork sausage, onions, lean bacon, garlic, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs seasoned pork sausage
2 large diced onions
1 lb lean bacon
2 cloves garlic, sliced
4 large potatoes, peeled and sliced
2 carrots, sliced
herbs
pepper (to season)
hard alcoholic cider or cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Seafood

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Dublin Coddle

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