Filipino Pancit Recipe

Name: Filipino Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pancit noodles; 1 lb vermicelli; 1 1/2 cups sliced cabbage; 1 cup chopped carrot; 1 cup chopped bell pepper (green, red or yellow); 1/2 cup chopped green onion; 1 lb lean pork, sliced thinly and cut in small pieces; 5 tablespoons soy sauce; 1 onion, minced; 6 garlic cloves, crushed; 1/2 cup cooking oil; 2 chicken bouillon cubes (or pork bouillon if you can find it); 6 cups water; 1 1/2 tablespoons oyster sauce; 2 teaspoons sugar; fresh ground pepper; 2 lemons (each cut into 4 wedges)

Servings: persons

1 lb pancit noodles
1 lb vermicelli
1 1/2 cups sliced cabbage
1 cup chopped carrot
1 cup chopped bell pepper (green, red or yellow)
1/2 cup chopped green onion
1 lb lean pork, sliced thinly and cut in small pieces
5 tablespoons soy sauce
1 onion, minced
6 garlic cloves, crushed
1/2 cup cooking oil
2 chicken bouillon cubes (or pork bouillon if you can find it)
6 cups water
1 1/2 tablespoons oyster sauce
2 teaspoons sugar
fresh ground pepper
2 lemons (each cut into 4 wedges)

1
Soak the pancit noodles for about 5 minutes until soft.
2
Slice and chop the vegetables and the meat and set aside. Heat the oil in a wok or large non-stick pan and add the pork, onion and garlic. Saute until the pork is cooked through. Add the vegetables and saute about 3 minutes.
3
Add the water, soy sauce, oyster sauce, bouillon, sugar and pepper (to taste). Bring to a simmer and let the mixture cook for about 5 minutes.
4
Add the soaked pancit and the vermicelli. Stir until the vermicelli is cooked and the noodles have soaked up the broth.
5
Serve with a wedge of lemon to squeeze over the top before eating.

1366

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb pancit noodles, 1 lb vermicelli, 1 1/2 cups sliced cabbage, 1 cup chopped carrot, and more.

Yes, Filipino Pancit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pancit

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