How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Pancit?

You need 17 ingredients. The key ingredients include: 1 lb pancit noodles, 1 lb vermicelli, 1 1/2 cups sliced cabbage, 1 cup chopped carrot, and more.

Is Filipino Pancit suitable as seafood?

Yes, Filipino Pancit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pancit Recipe

Name: Filipino Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pancit noodles; 1 lb vermicelli; 1 1/2 cups sliced cabbage; 1 cup chopped carrot; 1 cup chopped bell pepper (green, red or yellow); 1/2 cup chopped green onion; 1 lb lean pork, sliced thinly and cut in small pieces; 5 tablespoons soy sauce; 1 onion, minced; 6 garlic cloves, crushed; 1/2 cup cooking oil; 2 chicken bouillon cubes (or pork bouillon if you can find it); 6 cups water; 1 1/2 tablespoons oyster sauce; 2 teaspoons sugar; fresh ground pepper; 2 lemons (each cut into 4 wedges)

Try this homemade Filipino Pancit recipe the whole family will love. Made with pancit noodles, vermicelli, cabbage and carrot. Easy step-by-step instruc…

This Filipino Pancit relies on simple, everyday ingredients such as pancit noodles, vermicelli, sliced cabbage and chopped carrot. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Filipino Pancit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions