How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Stir-Fry Seasoning Mix?

You need 8 ingredients. The key ingredients include: 1/4 cup chicken bouillon, 3 tablespoons cornstarch, 2 tablespoons sugar, 2 tablespoons dried minced onions, and more.

Is Dry Stir-Fry Seasoning Mix suitable as meat & poultry?

Yes, Dry Stir-Fry Seasoning Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Stir-Fry Seasoning Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Stir-Fry Seasoning Mix Recipe

Name: Dry Stir-Fry Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken bouillon; 3 tablespoons cornstarch; 2 tablespoons sugar; 2 tablespoons dried minced onions; 2 tablespoons instant garlic, minced; 2 teaspoons dried parsley; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red bell pepper (dried)

Dry Stir-Fry Seasoning Mix – a delicious recipe with chicken bouillon, cornstarch, sugar, onions, instant garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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