Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg Chicken; 10 medium Chopped Onion; 3 Green Chillies; 1 Tomato; 1 1/2 tbsp Kashmiri Chilli Powder; 3 tbsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 1/2 tsp Black Pepper Powder; 1/2 tsp Garam Masala; 2 Ginger; 8 Garlic; 2 tsp Lemon Juice; 2 Curry Leaves; 3 Coriander Leaves; 250 ml Hot Water

Servings: persons

2 kg Chicken
10 medium Chopped Onion
3 Green Chillies
1 Tomato
1 1/2 tbsp Kashmiri Chilli Powder
3 tbsp Coriander Powder
1/2 tsp Turmeric Powder
1 1/2 tsp Black Pepper Powder
1/2 tsp Garam Masala
2 Ginger
8 Garlic
2 tsp Lemon Juice
2 Curry Leaves
3 Coriander Leaves
250 ml Hot Water

1
Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste.
2
Marinate the chicken in it.
3
Heat some oil.
4
Add the chopped onions & chillies.
5
After three minutes, add the curry leaves.
6
Cook till onions turn brown.
7
Chop the tomatoes & add it to the onions.
8
Cook till the tomatoes are mushy.
9
Add the marinated chicken into this & mix well.
10
If you want dry chicken curry, do not bother with this step.
11
If you want gravy add 250 ml hot water.
12
Cook well.
13
One minute before turning off the stove, add the chopped coriander leaves.
14
Add salt if needed.
15
Curry is ready...!
16
!

1251

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 kg Chicken, 10 medium Chopped Onion, 3 Green Chillies, 1 Tomato, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions