Grilled Pork with Curried Apricots and Napa Cabbage

1. 1

   Light a grill.

2. 2

   In a small saucepan, cover the apricots with the water and bring to a boil.

3. 3

   Remove from the heat and let stand for 3 minutes, then drain.

4. 4

   Rub the pork with olive oil and season with salt and pepper.

5. 5

   Grill over a moderately hot fire, turning occasionally, until cooked through, about 10 minutes.

6. 6

   Let rest for 5 minutes, then cut each piece into 3 slices.

7. 7

   Meanwhile, in a large skillet, melt the butter.

8. 8

   Add the curry powder and cook over moderate heat, stirring, until fragrant, about 2 minutes.

9. 9

   Add the cabbage, apricots and rosemary, season with salt and pepper and cook over high heat, stirring until the cabbage is wilted, about 5 minutes.

10. 10

    Transfer the curried cabbage and apricots to plates, top with the grilled pork slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.