Dry Steak Rub

Name: Dry Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon black pepper; 1 tablespoon cayenne; 1 tablespoon dried basil; 1/4 teaspoon nutmeg; 1 tablespoon oregano; 2 tablespoons garlic powder; 4 tablespoons salt; 4 tablespoons paprika; 1 tablespoon white pepper; 2 tablespoons cumin; 1 tablespoon mustard powder; 1 tablespoon thyme

Eats Now Editorial Team · Meat & Poultry

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Dry Steak Rub – a delicious recipe with black pepper, cayenne, basil, nutmeg, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon black pepper
1 tablespoon cayenne
1 tablespoon dried basil
1/4 teaspoon nutmeg
1 tablespoon oregano
2 tablespoons garlic powder
4 tablespoons salt
4 tablespoons paprika
1 tablespoon white pepper
2 tablespoons cumin
1 tablespoon mustard powder
1 tablespoon thyme

1
combine all in a bowl and mix well. store in a airtight container in a cool dark place and use as much as you wish!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon black pepper, 1 tablespoon cayenne, 1 tablespoon dried basil, 1/4 teaspoon nutmeg, and more.

Yes, Dry Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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