Restaurant Style Garlic Parmesan Chicken Recipe

Name: Restaurant Style Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 teaspoon olive oil; 1 -2 tablespoon flour; ½ teaspoon ozark seasoning; 1 teaspoon garlic paste; ½ cup white grape juice; ¼ cup white wine; 1 tablespoon butter or 1 tablespoon butter substitute; 1 (6 ounce) jar artichoke hearts; 1 small chopped red bell pepper; 1 -2 teaspoon parmesan cheese

Servings: persons

4 chicken breasts
1 teaspoon olive oil
1 -2 tablespoon flour
½ teaspoon ozark seasoning
1 teaspoon garlic paste
½ cup white grape juice
¼ cup white wine
1 tablespoon butter or 1 tablespoon butter substitute
1 (6 ounce) jar artichoke hearts
1 small chopped red bell pepper
1 -2 teaspoon parmesan cheese

1
Sprinkle chicken with olive oil.
2
Sprinkle chicken with ozark seasoning and garlic paste.
3
Coat chicken in flour.
4
Cook on high heat until browned.
5
Add garlic, white grape juice, white wine, butter or low calorie substitute, and artichoke hearts.
6
Cook on medium heat as it boils for 10-15 minutes.
7
Add chopped bell pepper and cook until peppers are slightly softened and sauce is thick.
8
Sprinkle with parmesean cheese once sauce is thickened.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 teaspoon olive oil, 1 -2 tablespoon flour, ½ teaspoon ozark seasoning, and more.

Yes, Restaurant Style Garlic Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Garlic Parmesan Chicken

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