How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Garlic Parmesan Chicken?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 teaspoon olive oil, 1 -2 tablespoon flour, ½ teaspoon ozark seasoning, and more.

Is Restaurant Style Garlic Parmesan Chicken suitable as meat & poultry?

Yes, Restaurant Style Garlic Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Garlic Parmesan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Garlic Parmesan Chicken Recipe

Name: Restaurant Style Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 teaspoon olive oil; 1 -2 tablespoon flour; ½ teaspoon ozark seasoning; 1 teaspoon garlic paste; ½ cup white grape juice; ¼ cup white wine; 1 tablespoon butter or 1 tablespoon butter substitute; 1 (6 ounce) jar artichoke hearts; 1 small chopped red bell pepper; 1 -2 teaspoon parmesan cheese

Try this homemade Restaurant Style Garlic Parmesan Chicken recipe the whole family will love. Made with chicken breasts, olive oil, flour and ozark seas…

This Restaurant Style Garlic Parmesan Chicken relies on simple, everyday ingredients such as chicken breasts, olive oil, flour and ozark seasoning. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Restaurant Style Garlic Parmesan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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