Roast Lamb with Potatoes

1. 1

   First clean and cut the potatoes in pieces.

2. 2

   Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan.

3. 3

   Wash the lamb and without cutting it, add salt and pepper and put in the middle of the pan.

4. 4

   Add the butter or the oil and 2 cups of water.

5. 5

   Bake it in hot oven in the beginning and then lower the temperature.

6. 6

   When the meat has been baked on one side, turn it on the other side.

7. 7

   It needs about 1 hour and 10'.

8. 8

   If you want you can put garlic gloves under the skin of the lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.