Creamy Chicken, Vegetable and Rice Casserole Recipe

Name: Creamy Chicken, Vegetable and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/4 cup milk; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder; 2 cups CLASSICO Tomato and Basil Pasta Sauce; 2-1/2 cups cooked whole grain brown rice; 2 cups chopped cooked chicken; 1 cup frozen mixed vegetables (carrots, corn, green beans, peas); 1/4 cup PLANTERS Sliced Almonds, toasted; 1 Tbsp. chopped fresh basil; 1 cup fresh bread crumbs; 1 Tbsp. butter, melted; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1 tsp. Italian seasoning
1/2 tsp. garlic powder
2 cups CLASSICO Tomato and Basil Pasta Sauce
2-1/2 cups cooked whole grain brown rice
2 cups chopped cooked chicken
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1/4 cup PLANTERS Sliced Almonds, toasted
1 Tbsp. chopped fresh basil
1 cup fresh bread crumbs
1 Tbsp. butter, melted
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oven to 350F.
2
Mix cream cheese spread, milk and seasonings in large bowl until blended.
3
Stir in pasta sauce.
4
Add rice, chicken, vegetables, nuts, and basil; mix well.
5
Spoon into 1-1/2-qt.
6
casserole sprayed with cooking spray; cover.
7
Bake 30 min.
8
Uncover and stir.
9
Combine remaining ingredients; sprinkle over casserole.
10
Bake 20 to 25 min.
11
or until casserole is heated through and topping is golden brown.
12
Let stand 5 min.
13
before serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, 1/4 cup milk, 1 tsp. Italian seasoning, 1/2 tsp. garlic powder, and more.

Yes, Creamy Chicken, Vegetable and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken, Vegetable and Rice Casserole

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