How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Spice Mixture?

You need 10 ingredients. The key ingredients include: 3 tablespoons dried hot peppers, ground (tabasco), 3 tablespoons dried serrano peppers, ground, 3 tablespoons red dried jalapeno peppers, ground, 3 tablespoons dried cayenne peppers, ground, and more.

Is Dry Spice Mixture suitable as general?

Yes, Dry Spice Mixture falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Spice Mixture?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Spice Mixture Recipe

Name: Dry Spice Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried hot peppers, ground (tabasco); 3 tablespoons dried serrano peppers, ground; 3 tablespoons red dried jalapeno peppers, ground; 3 tablespoons dried cayenne peppers, ground; 1 tablespoon paprika; 1 tablespoon oregano; 1 tablespoon thyme; 1 tablespoon red pepper; 1 tablespoon white pepper; 1 tablespoon garlic powder

Try this homemade Dry Spice Mixture recipe the whole family will love. Made with peppers, serrano peppers, red dried and cayenne peppers. Easy step-by-s…

This Dry Spice Mixture relies on simple, everyday ingredients such as paprika, oregano, thyme and red pepper. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry Spice Mixture

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions