Burger Pizza

Name: Burger Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick baking mix; 1/2 c. cold water; 1 lb. ground beef; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1 (8 oz.) can Hunt's tomato sauce with cheese; 1/4 lb. Mozzarella cheese, sliced; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Burger Pizza – a delicious recipe with Bisquick baking mix, cold water, ground beef, salt, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Bisquick baking mix
1/2 c. cold water
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can Hunt's tomato sauce with cheese
1/4 lb. Mozzarella cheese, sliced
2 Tbsp. grated Parmesan cheese

1
Mix Bisquick baking mix with water until soft dough forms; beat vigorously 20 strokes.
2
Pat dough in greased pan with floured hands.
3
Brown ground beef and salt in skillet; drain.
4
Crumble over dough.
5
Sprinkle oregano, pepper and garlic salt over ground beef. Pour Hunt's tomato sauce with cheese over meat mixture.
6
Top with cheeses.
7
Bake at 375u00b0 for 10 to 15 minutes.
8
Cut into wedges and serve hot.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Bisquick baking mix, 1/2 c. cold water, 1 lb. ground beef, 1/2 tsp. salt, and more.

Yes, Burger Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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