Dry Rub Spice Marinade For Barbecued Meats Recipe

1. 1

   Combine all ingredients, blending thoroughly.

2. 2

   If reserving for later use, store in tightly capped jar.

3. 3

   To use, sprinkle heavily on all sides of meat and rub in well with fingers.

4. 4

   Let meat stand at room temperature for 2 hrs or possibly lightly covered in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.