How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Pork Tenderloin ?

You need 5 ingredients. The key ingredients include: One pork tenderloin approx 2 lbs, 2 tbs kosher salt, 1 tbs coarse ground black pepper, 1 tbs chili powder, and more.

Is Dry Rub Pork Tenderloin suitable as soups & stews?

Yes, Dry Rub Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Rub Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Pork Tenderloin Recipe

Name: Dry Rub Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One pork tenderloin approx 2 lbs; 2 tbs kosher salt; 1 tbs coarse ground black pepper; 1 tbs chili powder; 1 tbs cinnamon

Dry Rub Pork Tenderloin – a delicious recipe with pork tenderloin, kosher salt, ground black pepper, chili powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

One pork tenderloin approx 2 lbs
2 tbs kosher salt
1 tbs coarse ground black pepper
1 tbs chili powder
1 tbs cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rub Pork Tenderloin

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